Events
| S.No | Name of the event | Judging panel | Detail about the event | Date of session |
|---|---|---|---|---|
| 1 | Le Grande Chef Competition | 1. Chef Rahul Wali – Member of the World Chef Association 2. Mr. Subhash Dhyani- Executive Sous Chef, JP Residency Manor, Mussorie. 3. Chef Pawan Kukreja – Executive Chef, Ramada Dehradun | A cooking competition was organised within the premises wherein participants presented a dish in front of a judging panel. The event was open to all. | 25th May, 2019 |
| 2 | Open Day | Team Servo Hospitality School | An open day was organised at the Servo Hospitality School which saw participation of students/parents/guardians from across town. | 31st Aug, 2019 |
| 3 | Guinness World Record | 1. Mr. VPS Negi-Former Executive Chef at Hotel Taj. 2. Mr. Rakesh Negi- Merchant Navy Officer. | Mr. Vipul Bhandari, HOD – Food and Beverage Services, attempted for a Guinness World Record in ‘Fastest typing using one finger’ category. Witnesses and an official timekeeper from the Uttrakhand Atheletic Association were present during the event. | 12th Sep, 2019 |
| 4 | Launch of Caboose- The Culinary Studio | Team Servo Hospitality School | Caboose- The Culinary Studio was launched which aims to be provide state-of-the-art infrastructural facilities to a potential chef in the making to conjure global gastronomical delights. An introductory course in Bakery was lauched which saw participation of people from across town. | 31st Aug, 2019 |
| 5 | Diwali Celebration | Team Servo Hospitality School | The management, faculty, administrative staff and students of the Servo Hospitality School organized, participated and celebrated Green Diwali at the institute premises. First half of the event was dedicated to decorations and Rangoli making competition and the second half was ‘celebration at its best’. Several guests including foreign nationals were invited., sky lanterns were flown, colored sparklers were burnt and all danced to the day. | 23th Oct, 2019 |
Activity
| S.No | Name of Activity | Type of Activity | Details about the activity | Date of session |
|---|---|---|---|---|
| 1 | Forest Research Institute | Industrial visit | Students and faculty visited the Forest Research Institute to appreciate the aesthetics of the city. | 17th May, 2019 |
| 2 | Walk-a-Thon | Fitness activity | Faculty and students participated in Walk-a-Thon, a walk organised by Ramada, Dehradun to create awareness about the environment. | 09th June, 2019 |
| 3 | Blood Donation camp | Corporate Social Responsibility | On the eve of International Donar Day, students and faculty from Servo Hospitality School participated in a blood donation drive organised at Ramada, Dehradun. | 14th June, 2019 |
| 4 | Yoga | Yoga session | On the eve of International Yoga Day, students and faculty members particpated in an Introductory Yoga session organised at Ramada, Dehradun. | 21st June, 2019 |
| 5 | Fresher/Farewell | Celebration | New students were welcomed and passing out batch was a fond farewell. | 21st June, 2019 |
| 6 | Fill the Pits | Corporate Social Responsibility – Environment protection | Various open pits were identified in the city and the students and faculty members from Servo attempted to fill those fits as a sustainability initiative. | 29th June, 2019 |
| 7 | Hotel Ramada’s Annual Day | Cultural Performance | Students from Servo Hospitality School performed in various categories at Ramada Dehradun’s Annual Day. | 01st July, 2019 |
| 8 | Organic Herb Plantation | Sustainabilty Initiative | Continental herbs like sage, thyme, parsley etc were sown in a bid to not just acquaint the students with exotic herbs but also to promote the use of organic food in the kitchen. | 03rd Aug, 2019 |
| 9 | Quiz competition | Inter-Department Quiz | A quiz on Hospitality was organized for the students and various rounds were conducted such as the technical round, identification of images, general knowledge and current affairs. | 23rd Aug, 2019 |
| 10 | Teacher’s Day | Teacher’s Day Celebration | The students at the Servo Hospitality School organised a splendid event to appreciate all the efforts of the teachers on the eve of Teacher’s Day. | 05th Sep, 2019 |
| 11 | Trekking | Trekking | The Servo Team visited Mussorie for trekking as a part of the Fit India campaign. The trekking was successfully completed in two stretcesh. The first stretch started from Mussorie towards Chardukkan and then a circular stretch from Chardukkan via Lal Tibba. | 14th Sep, 2019 |
| 12 | Amity Conference | National Conference | The Servo team comprsising of students and faculty members visited Amity Noida, for their 15th National Conference on Tourism and Hospitality. | 25th Sep, 2019 |
| 13 | No to Polythene | Environment Sustainibility Intiative against Use of Polythene | Team Servo stood with the Government of Uttrakhand’s initiative towards banning polythene and discouraging the use of other non-biodegradable products. The event served as an attempt to establish a World Record towards the commemoration of the largest human chain. | 05th Nov, 2019 |
| 14 | Visit to a Government Primary School | Corporate social responsibility: Children’s day celebration with underpriviliged kids | Team Servo visited a Government Primary School at Nayagoan and distributed school bags and kits on the ocassion of Children’s Day. Servo students engaged the toddlers in group activities and games and cake and food boxes were distributed in later half of the tour. | 14th Nov, 2019 |
| 15 | Yoga |
Yoga session | Brief knowledge on Yoga and how it affects the life of an individual, was provided by the expert, Major Geeta Gawali, who also holds her forte in the field. It started with a brief explanation about Yoga and some generic reasons why it is essential in the hospitality industry. Usually, the hospitality industry has significant dealings with clients and customers, after which one has to be patient. This patience can be gained only through Yoga and meditation. So, there is a brief acknowledgment of the small yet main yoga types. Students and faculties practiced yoga along with the expert, which included light meditation therapy followed by breathing and stretching of body & its muscles. |
14th Aug, 2020 |
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