Operational Features
- The Studio shall be open 7 days a week, 365 days a year.
- A highly accomplished Chef will be waiting in the wings to offer support to a passionate learner.
- An interested participant can register anytime during the currency of the programme, irrespective of the area of specialization.
- Age is no bar- current students, ex -students, potential entrepreneurs, faculty members, housewives and other member of the public are encouraged to participate and enhance their culinary skills.
- Participant can do multiple stints subject to prior booking and its availability.
Benefits to the Participants
- Gain valuable experience & insights into food production, understand the intricacies of international cuisine, selection of ingredients and the use of contemporary kitchen equipment.
- Will get to discover new and authentic aromas and flavors across a wide spectrum of international cuisine.
- Will recognise one’s latent talent as a potential Chef.
- Will enable the participants to get fast tracked entry into international Chefs roles.
Short-term Introductory Course in Bakery
| Class | Description |
| Class 1 | Fundamentals of Bakery, Pastry and Chocolates; Ingredient Familiarisation and Baking of Vanilla Sponge, Chocolate Sponge and Fruit Gateau. |
| Class 2 | Mud Cake, Choco lava Cake and Walnut Brownie |
| Class 3 | Tea-time Treats (Naan Khatai, Jam, Medallions, Pistachio cookies) and Danish Pastry Dough |
| Class 4 | Boulangerie (Croissant, Danish and Doughnut) |
| Class 5 | Breads and Bread Rolls (6 knots) |
| Class 6 | Tea Cakes (Banana, Nut, Tutty-fruity and Nutella) |
| Class 7 | Puffs and Pies |
| Class 8 | Macaroons and Profiteroles |
Workshop on Pasta and Pizza Baking
Details of the topics covered in the workshop:-
- Introduction to pasta dough ingredients and dough making process.
- Cooking stuffed pasta such as Ravioli, Tortellini, Tortelloni, Fagottini, Cannelloni & Lasagna.
- Introduction to pizza dough making with variations.
- Expounding of detailed steps involved to making a scrumptious pizza.
Chef Profiles
- Chef Pawan Kukreja: He is currently the Executive Chef at Ramada, Dehradun. He has extensive experience in the Culinary Arts and has previously worked with a number of star brands including The Lalit, Radisson Blue and The Orchid. His area of specialization is Continental Cuisine.
- Chef Shahnawaz: He is currently the Patisserie Chef at Ramada, Dehradun. He has previously worked with The Leela, Mumbai as the Demi Chef De Partie.
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