Guest Lectures
Guest Lectures by stalwarts in the field of hospitality
industry are a regular feature at the institute.
| S.No | Guest Lecturer | Designation/ Organization | Topic of the session | Details about the session | Date of session |
|---|---|---|---|---|---|
| 1 | Dr. Vinay Rana | Dean HM, IMS University, Dehradun | Role of Hospitality in Tourism Industry | The session focussed on the nature of the hospitality industry in India- the booms and depressions and the significant contribution the industry has made to the country’s GDP. | 01st April,2019 |
| 2 | Mr. Shubhang Walia | Banquet F&B Sales, Radisson Blu Haridwar | Technological Changes in the Hospitality Industry | Mr. Walia emphasized on the latest technological changes occuring in the sector through proliferation of automation and Artificial Intelligence. He further stressed on the need to equip the industry to deal with the challenges that AI and automation is likely to bring in. | 30th April,2019 |
| 3 | Mr. Anuj Abrol | Training Manager, JP Residency Manor, Mussorie | Emerging Trends in the Tourism Sector | The Training Manager engaged the students with his versatile and dynamic personality and stated various emerging trends in the hospitality and tourism sector such as people visiting more of isolated and peaceful places for leisure, upgradation of hilly and rural areas, more of ola and uber rides. | 03rd May,2019 |
| 4 | Chef Yatendra Rawat | Executive Chef, Ananda in the Himalayas, Rishikesh | Importance of Grooming Standards and Soft Skills in the Hospitality Industry | Chef Yatendra Rawat urged the students to be more fit and groomed as it is a prequisite to the hospitality industry. He explained the importance of puntuality and creating a splendid experience for the guests through immaculate services. | 10th May, 2019 |
| 5 | Dr. Neeraj Aggarwal | Assistant Professor, Panjab University, Jalandhar | Career Trends in the Hospitality Industry | Dr. Neeraj Aggarwal briefed the students about the latest career opportunities in the hospitality industry. | 13th May 2019 |
| 6 | Mr. Kuldeep Singh | Director, Bar Academy of Doon, Dehradun | Introductory Session on Beverages | The history and the current prevailing trends in beverages were the focus of the session. The speaker briefed the students on the evolution of mocktails, cocktails and other stimulating beverages. All the varieties of syrups, liquour and other spirits were also introduced to the students in the session. | 29th June 2019 |
| 7 | Chef. VPS Negi | Former Executive Chef at Taj | Latest Trends in the Culinary Arts | Chef VPS Negi introduced the students to the importance and role of a Chef and his culinary department in a Hotel. The students were briefed about the latest trends in culinary such as cloud kitchen, live cooking and studio kitchen. | 21st September 2019 |
| 8 | Mr. Sandeep Sharma | Indian Air Force, Wing Commander | Towards Becoming a Better Professional | The session focused on ways and means to becoming a better professional. Various team building activities were conducted to imbibe in students leadership skills and feed into them the importance of group work. | 05th October 2019 |
| 9 | Prof. Anand Mittal | Principal, IHM Meerut | Attitude & Behaviour | The speaker briefed the students on the various nuances of the right attitude and behavior in the workplace. | 30th November, 2019 |
| 10 | Ms. Shalini Mehta | Image Consultant & Etiquette Coach, ICBI Mumbai | Personality Enhancement | Through the session, the students were the guided on the importance and ways of creating favourable first impression, following impeccable grooming standards and possessing the right body posture at the workplace. | 07th December, 2019 |
| 11 | Ms. Shilpa Arora | Freelancer Trainer & Consultant | Management Practices | The guest session emphasied on Stress Management, Time Management & Interview Prepration | 01st Feb, 2020 |
| 12 | Ms. Shalini Mehta | Image Consultant & Etiquette Coach, ICBI Mumbai | Wine Etiquettes | On the occassion of World Bartender’s Day, a session on Wine Etiquettes was scheduled for the students and staff, wherein, they were taught on handling the wine glass, its serving styles, drinking pattern and the role of toastmaster. Basic information on Wines and its types was also provided. | 24th Feb, 2020 |
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