| S.No | Resource Person | Designation/Organization | Topic of the workshop | Date of session |
|---|---|---|---|---|
| 1 | Mr. Mukesh Kumar | Sommelier, Sula Vineyards, Nasik | A Wine tasting seminar by Sula Vineyards equipped our students with the art of wine tasting. The students also got a glimpse into the work of a professional sommelier. | 10 July, 2019 |
| 2 | Mr Vipul Bhandari | HoD Food &Beverage Services, Servo Hospitality School | This practical session equipped students with the art of preparation, garnishing and serving drinks such as fruit punch, lemonade and mint cooler | 18th July, 2019 |
| 3 | Ms. Aditi Bisht | HoD Front Office, Servo Hospitality School | A Front Office Role Play session was conducted wherein students were familiarised with the guest check in procedure and telephonic reservations. | 19th July, 2019 |
| 4 | Mr Ajaypal Rawat | HoD Housekeeping, Servo Hospitality School | A practical session on Towel Origami and Room Layout was organised for the students at Hotel Ramada, Dehradun | 20th July, 2019 |
| 5 | Mr. Piyush Bora | Bartender, Bar Academy of Doon, Dehradun | A one month workshop on Bar flaring techniques was conducted by the Bar Academy of Doon at the Servo Hospitality School and students were taught the art of juggling and flaring bar bottles. | 24th July – 24th Aug, 2019 |
| 6 | Mr Ajaypal Rawat | HoD Housekeeping, Servo Hospitality School | A practical session was conducted to imbibe the students with the product knowledge of housekeeping tools and chemicals. | 03rd Aug, 2019 |
| 7 | Mr. Vipul Bhandari | HoD Food &Beverage Services, Servo Hospitality School | A practical training class on napkin folding was conducted whereby the students were acquainted with various napkin folds such as Bishop matre, Candle fold, Sail fold, Cox’s comb and Silver fold used in housekeeping décor. | 21st Aug, 2019 |
| 8 | Mr. Ajaypal Rawat | HoD Housekeeping, Servo Hospitality School, Dehradun | A practical session on general cleaning was conducted at the institute, wherein students practiced cleaning side walls, floors, carpets, furniture, mattresses etc. | 07th Sep, 2019 |
| 9 | Mr. Vipul Bhandari | HoD Food &Beverage Services, Servo Hospitality School | On the occassion of International Coffee Day, students were acquainted with the process of coffee making such as Coffee Latte, Coffee Mocha, Espresso, Cappuccino etc. Students were also briefed with the process of froth layering and coffee serving. | 01st Oct, 2019 |
| 10 | Mr. Ajaypal Rawat | HoD Housekeeping, Servo Hospitality School, Dehradun | Students were provided training on stainless steel polishing and practiced in the food production lab, food and beverage service lab, board room and rest rooms. | 12th Oct, 2019 |
| 11 | Mr. Vipul Bhandari | HoD Food &Beverage Services, Servo Hospitality School | A Beverage session on mocktails was conducted and students prepared the Blue Curacao, Sunset Glory and Pinapple Mint Mojito. | 05th Nov, 2019 |
| 12 | Mr. Vipul Bhandari | HoD – F&b Services, Servo Hospitality School | The practical was aimed on preparing students for table service. It was beautifully carried out with following aspects : Table layout, cover setup, meeting, greeting and seating the guest, water service, presentation of menu, order taking, service of food & beverage, presentation of bill and clearance. | 02nd Jan, 2020 |
| 13 | Mr. Alok Lohani | Patisserie Bakery Chef | Breads & Desserts Workshop was organised for students, faculties and staff members. Different breads such as Focaccia, Croissant, Honey Oat, Multi grain, Muffin, Baguette etc and desserts such as Red velvet cake, Cupcakes, Chocolate brownie, Chocolate truffle cake were prepared during the workshop | 11th Jan, 2020 |
| 14 | Mr. Vipul Bhandari | HoD Food &Beverage Services, Servo Hospitality School | Practical on ‘Identification of Food & Beverage Service Equipments’, wherein an array of different glasses, cutlery, crockery, bar equipments and other service tools were displayed to budding hoterliers of new batch. | 03rd Feb, 2020 |
| 15 | Chef VPS Negi | HoD Food Production, Servo Hospitality School | International Nutella Day was observed & celebrated by preparing, showcasing and serving various dishes namely, Carrot & Raisin Nutella Cake, Nutella Strawberry Vanilla Cake, Chocolate Nutella Cake, Strawberry Pineapple Nutella Cake, Nutella Pancakes, Grilled Nutella Kabobs, Banana & Nutella Sandwiches, Assorted Nutella Muffins and Creamy Nutella Sauce. The session was a big learning & was throughly enjoyed by the students, management, faculties & staff. | 05th Feb, 2020 |
| 16 | Mr. Ajaypal Rawat | HoD Housekeeping, Servo Hospitality School | Session on Bonsai was conducted wherein, different bosai plants were create. Thorough knowledge on introduction to bonsai, types and shapes of bonsai, care and maintenance, how to prepare the soil & potting the plant, were imparted to students during the session. | 15th Feb, 2020 |
| 17 | Mr. Mukesh SIngh | Sommelier, Sula Vineyards, Nasik | Wine tasting session was organised in school for the students wherein details such as types of wines, grape variety, manufacturing process, wine growing regions, brands of wines, serving process etc were briefed to them. Students were delighted to taste different flavours of red, white and sparkling wines. | 18th Feb, 2020 |
| 18 | Mr. Vipul Bhandari | HoD Food & Beverage Services, Servo Hospitality School | On the occassion of World Bartender’s Day, a session on Detox beverages was conducted for the students. The role and importance of the beverages in today’s metal, plastic and busy work life was told to the students. Following beverages are much on the day Radiant lemonade, Ginger litchi lemonade, Cucumber mint lemonade, Pomegranate juice, Honey ginger lemon tea, Orange ginger detox juice and Cocunut milk lemonade. | 24th Feb, 2020 |
| 19 | Chef VPS Negi | HoD Food Production, Servo Hospitality School | Students prepared various salads and their dressing during the session, such as Carrot & raisins salad, Coleslaw, Kimchi salad, Iron salad, Toss salad, Raddish and tomatoes salad, French vinaigrette, Curry dressing, Lemon & honey dressing, Thousand island dressing, Spiced herb tomatoes dressing. Mother sauce mayonaise was prepared as the base for all the dressings. | 25th Feb, 2020 |
| 20 | Mr. Ajay Rawat | HoD Housekeeping, Servo Hospitality School | Students practices & participates in the ‘Towel Fold’ activity from home, in lock-down phase. They were guided and motivated by the Mr. Ajay Rawat | 04th June 2020 |
| 21 | Mr. Vipul Bhandari | HoD Food & Beverage Services, Servo Hospitality School | Amidst the lockdown and covid-19, our student warriors continues to study from home; preparing various healthy mixed drinks, that not only keeps an individual fit, but also boosts the immunity. | 07th May, 2020 |
| 22 | Chef VPS Negi | HoD Food Production, Servo Hospitality School | Students making most out of their quarantine days and showcasing the art of cooking traditional dishes. They were motivated and guided by Chef VPS Negi | 14th May, 2020 |
| 23 | Chef Priya and Chef VPS Negi | Ms. Priya, former Sous Chef, ITC Kolkata and host Chef VPS Negi, HoD Culinary Arts, Servo Hospitality School | Live Bakery and Patisserie Workshop was organised wherein, the guest experts showcased their mettle and did a marvellous job of elucidating the various concepts of baking. The duo designed two beautiful cakes which comprised of Chocolate Truffle and Fruit Cake. In addition to it, they also prepared the Vanilla & Chocolate Sponges, Lemon Curd, Truffle sauce and amazing white and brown chocolate garnishes which were Cigar, Fan, and Flowers. The entire workshop was for approximately 3 hours 30 minutes and was open for all viewers through live Facebook streaming and also through scheduled zoom meeting. The event received an overwhelming response and was viewed by more than 400 participants, which camefrom all walks of life namely students, academicians, hoteliers, esteemed guests, working ladies, housewives, parents etc. Several questions, suggestions, queries kept pouring in during the session, which were thoroughly answered and explained by the Chefs. | 12th June 2020 |
| 24 | Chef Manoj Semwal and Chef VPS Negi | Chef Manoj Semwal, Victoria Hotels & Resorts Can Tho, Mekong Delta, Vietnam and Chef VPS Negi, Servo Hospitality School, Dehradun | Mouth-watering delicacies were baked & showcased during the ‘International Desserts Journey’ webinar, which was streamed Live on the Servo Hospitality School’s Facebook page on Friday 10th July. Exotic desserts were prepared during the session namely Flair of Chocolate with Caramel Crunch, Trio of Mousse and Milk Chocolate filled with Mascarpone Cheese. The step by step process, covering the aspects such as whipping the cream, tempering of chocolate, preparation of ganache, moulding the garnishes, crumbing and layering of different bases, were thoroughly explained by the Chefs. People from all walks of life witnessed and enjoyed the session, live. | 10th July, 2020 |
| 25 | Chef VPS Negi | HoD Food Production, Servo Hospitality School | Servo Hospitality School and Amul India, jointly worked alongside to evolve the flavors of Indian cuisine. The workshop demonstrated the live preparation & presentation of ‘Paneer ke Soole Saunfwale and Achaari Soya Chaap | 15th July, 2020 |
| 26 | Mr. Ajay Rawat | HoD – Housekeeping, Servo Hospitality School | Beautiful towel folds were articulated by the Head of the Department, Mr. Ajay Rawat. Folds which were presented during the session were Cake, Snake, Mouse, Elephant, Lotus, Bunny, Crab etc. Students were excited and delighted to observe the various designs made by towels, via the online mode learning. The session expert, thorough his live demonstration also educated the audience about the importance of each towel fold. | 13th Aug, 2020 |
| 27 | Mr. Vipul Bhandari | HoD – F&B Services, Servo Hospitality School | Another interesting session on beverages was conducted by the Head – F&B Services. Several quick, easy and healthy beverages were prepared live with the students, who visualized the entire session through the online classes. Beverages which were demonstrated to the students were, Cocunut Mint Lemona, Virgin Cucumber Cooler, Virgin Mojito, Blue Lagoon and Mango Smoothie. The session covered the history of the mocktails, recipe of each mocktail and presentation style. The role of each syrup was also covered during the session | 19th Aug, 2020 |
| 28 | Chef. VPS Negi | HoD – Food Production, Servo Hospitality School | The session was dedicated to the live demonstration by the students. The competition was judged on the parameters such as recipe of the dish, innovation, presentation & wastage. The session observed the wonderful delicacies of continental & indian cuisine, bakery and many more. Since it was a competition, therefore, all the students applied their full energies & efforts in order to compete in the race. | 24th Aug, 2020 |
| 29 | Mr. Vipul Bhandari | HoD – F&B Services, Servo Hospitality School | Students demonstrated various healthy beverages during the live session. Although, it was a practical learning for the students, but then to inspire the spirit of getting ahead and self appraisal, it was turned into a competition. The judging parameters were creativity, recipe, presentation & the purpose of selecting the drink for the competition. Beautiful drinks were presented such as Gul-paan, Kiwi Mojito, Cinderella, Virgin Mojito, Mint Chilli Mojito, Virgin Cucumber Cooler etc. | 25th Aug, 2020 |
| 30 | Mr. Ajay Rawat | HoD – Housekeeping, Servo Hospitality School | The live showcase of different innovative towel folds was prepared during the competition. The session was judged on following verticals: creativity, difficulty level and presentation. Marvelous folds which were observed and presented to the expert were Lotus, Rabbit, Mouse, Elephant, Crab etc. The participants were happy to see their own and other’s beautiful creations during the session. | 26th Aug, 2020 |
| 31 | Mr. Vipul Bhandari | HoD – F&B Services, Servo Hospitality School | On the occasion of International Coffee Day, the students were enlightened with the origin, benefits, types, manufacturing process, serving styles, faults and brands of coffee. The knowledge of coffee was shared with the students via an engrossing power point presentation by the faculty. | 1st Oct, 2020 |
| 32 | Chef VPS Negi | HoD – Food Production, Servo Hospitality School | The Egg day was celebrated with the preparation of few marvelous egg dishes namely, Egg Omelet, Poached Egg, Scrambled Egg and Boiled Egg. The plating of the dishes was beautifully done by the team. Information such as history, role and benefit of an egg in our daily life, was also imparted to the students. | 09th Oct, 2020 |
| 33 | Chef VPS Negi | HoD – Food Production, Servo Hospitality School | On the occasion of World Food Day, the team at Servo Hospitality School presents delectable breads, scrumptious pizzas, mouth watering tarts, delicious egg preparations. Pita bread, Egg Benedict, Lavash (thin flat) Bread, Neapolitan Pizza, Apple Jam Tart, Farmhouse Pizza, Cheesy Omelet, Chocolate Coconut Bounty, Corn and Onion Pizza, Sunny Side Up, Lemon Tart and Poached Egg were prepared at SHS. | 16th Oct, 2020 |
Servo Institutions
